FIRST COURSE  |  FROM THE SEA

Pan-Seared Shrimp & Scallop

Tender shrimp and sea scallop finished with a silky lemon beurre blanc.

COCKTAIL PAIRING — FRENCH 75

Gin, fresh lemon, simple syrup and sparkling wine.

SECOND COURSE  |  AUTUMN GARDEN

Harvest Greens Salad

Tender mixed greens dressed in a citrus-honey vinaigrette, topped with dried cranberries, mandarin oranges and delicately shaved fennel.

COCKTAIL PAIRING — CRANBERRY ORANGE SPRITZ

Vodka, cranberry juice, fresh orange juice, a splash of prosecco and an orange twist.

THIRD COURSE  |  WOODLAND ELEGANCE

Wild Mushroom Ravioli

Delicate mushroom-filled ravioli tossed in a brown butter and sage sauce, finished with freshly shaved Parmesan.

COCKTAIL PAIRING — MAPLE BOURBON OLD FASHIONED

Bourbon, pure maple syrup, aromatic bitters and orange zest.

FOURTH COURSE  |  THE MAIN EVENT

Mini Bison Burger

A tender bison burger served on a toasted brioche with caramelized onions, aged white cheddar and house-made aioli, accompanied by our signature seasoned sweet and russet potato wedges.

COCKTAIL PAIRING — SPICED APPLE RUM

Aged rum, fresh apple cider, fresh lemon and house-made cinnamon syrup, garnished with a cinnamon stick.

FIFTH COURSE  |  A SWEET INDULGENCE

Flourless Dark Chocolate Torte

A decadent dark chocolate torte finished tableside with a warm Baileys espresso cream pour-over and delicate chocolate shavings.